Child. How to cook a "proper" infants's soup


If you have decided on what broth or soup will cook soup for babies, 1st good wash products (fresh meat or crab - definitely recent) and cut into small items. Following fill them with cold aqua, bring to a boil, rinse and refill with aqua - hot. By a way, gastroenterologists recommend cooking soup broth on a second, not only for kids but also for adults.

However, make a soup for soup in 0.5 an hour from the time the seethe complete deep heating. Will certainly make sure that the soup was bubbling - let them quietly brewed. Following the soup to infuse and drain. Thus prepared for a broth base may save a most capacity of vitamin.

Also serious dishes. It is good for cooking bisque to pick up babies's enamel or ceramic pot with a fast-fitting lid. To save all the vitamin and cooking healthy meal is ideal, for example, dishes ISook.

Choosing the ingredients for the broth, keep in mind what you will feed your newborn to second. If it involves fresh meat, it is good to make a broth fresh vegetables. If it is a grain - then fit broth. And if you are preparing for a newborn, it is good to make soup with flesh without bones. A choose variety of raw vegetables, however far as a age and preferences of the consumer.

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