Moms. Corn porridge


Regarding natural milk bisque, cereal or pasta is boiled to separate (5 minutes), then append to a boiling milk. Half diluted with aqua (with TWO-year-olds can not be diluted.) Natural milk bisque cook a some longer on low warmth. To not burnt - select cookware with a thick bottom and constantly stir a dish. Same a broth, it should not be too thick: Little is firmly to swallow.

Highly important is a quality of a products used for cooking broth child. Correctly, if it will be home raw vegetables and meat. In the case, you should alone be recent and of helf grade, carefully water-washed (preferably pre-soak them in brine).

Keep in mind that fresh vegetables need be laying in the boiling h2o, but the rump for broth - a coldness.

Pay attention to a cuts, from this may as well depend on the taste of meal. If a lot of components - shred them finely enough - bigger. Lay them in a broth need be given a time of production each, for example, the potatoes - onion - carrot - fresh cabbage. Try not digest raw vegetables.

Pickle broth recommended at a end, for a any min until cooked its components. And just append the herbs in a bowl.

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