Baby. Eggs for kids

Child

Eggs are definitely one of a most good food. Presence in them necessary for the body of vitamin, amino acids, healthy fats and proteins, minerals, production eggs essential in a women's dietary. But along with this, egg are also considered to be one of a strongest allergens, but because in lots of the use is not recommended. And more how, it is prudent and responsible to approach the problem of introduction of egg in the food of infants. Talk about so to give eggs to children or not, should not occur: the product want be present in a kid's carte. That's just to teach a newborn to a egg to gradually and little by some, as however not to cause any adverse effects.

Initially, the regimen want be administered yolk crumbs, because it may cause allergic protein. Start using a yolk in food a baby may get up to a year: for a kids to "simulated" diet food yolk permitted with 6.5 months, and children who are fed fresh milk - from 7 months. So, create a strongly-boiled eggs, it should be separated from a yolk and a great mash with a fork it with breast natural milk, mix, puree. Features a whole yolk give a small newborn is not recommended: 1-st have to check a baby's reaction to the new item. For this is enough for a quarter of a teaspoonful, and give how much yolk to 3 hours. All this time, thoroughly check the condition of the facial skin and mucous membranes in the presence of child hives.

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